Reference Highlight – Bell Peppering Free Radical Scavenging Capacity According to Color
T. Sun; Z. Xu; C.-T. Wu; M. Janes; W. Prinyawiwatkul; H. K. No (2007). Antioxidant Activities of Different Colored Sweet Bell Peppers (<em>Capsicum annuum</em> L.). , 72(2), 0–0. doi:10.1111/j.1750-3841.2006.00245.x Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.) – Sun – 2007 – Journal of Food Science – Wiley Online Library
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