PETRIE, P.R. and CLINGELEFFER, P.R. (2006), Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration: outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm climate. Australian Journal of Grape and Wine Research, 12: 21-29. https://doi.org/10.1111/j.1755-0238.2006.tb00040.x Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration: outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm climate – PETRIE – 2006 – Australian Journal of Grape and Wine Research – Wiley Online Library